Doing the wild thing
I could spend all day admiring the glossy black spikes of wild rice. Aren’t they stunning? Like dropped sea urchin spines, or an echidna’s shrugged-off party frock. There’s something tribal and daring...
View ArticleAll-day luscious lamb
If you’re cooking for a crowd, this all-day, slow-roasted leg of lamb has to be just about the easiest – and most meltingly, lipsmackingly good – way to do it. I’ve adapted this recipe slightly from...
View ArticleA cool change: heatwave cooking
Well, the first real heatwave of the summer hit us with full force on the first weekend in February. I have never felt so hot in my life as I was that Saturday, when the temperature where we were, at...
View ArticleHow to get your groove back
Regaining your kitchen mojo: the chicken stock method This week, my dear friend Ms Manners remarked rather sadly that it seemed she never cooked anymore. She works incredibly hard at a stressful job,...
View ArticleCruciferous crusader
Does anyone else find themselves eating significantly more meat in winter? Sydney weather has turned utterly miserable in the last little while – freezing temperatures, wild winds and absolutely...
View ArticleUse your mussels
It’s not often that Tim Winton gets together with my mother-in-law and Jared Ingersoll in our kitchen, but that’s what happened this week. Tempted as I am to leave it at that, let me explain … You may...
View ArticleLawar love affair
Well hello everyone … I am hoping you haven’t all taken your pots and pans and gone home! Apologies for my long absence; things have been a little overwhelming round here what with trips away and...
View ArticleLeftover largesse: from bland to bling
Roast chicken lawar Whenever I’ve invited people over for dinner and then find I have ended up with almost no time to cook, I tend to fall back on an old favourite in this house – roast chook. This...
View ArticleWhat I ate on my holidays
Salad days It’s been 46.2 degrees Celsius here in Sydney today – that’s over 112 degrees for you Farenheit fans – at the end of my first week back in the office for a loooong time. Luckily this room is...
View ArticleJewel in the crown
Have you noticed how certain dishes can end up defining a time or a season in your memory? In our house this seems especially true of salads, and of summer. In the past we’ve had the Summer of...
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